by Jon Davies | Jun 25, 2015 | Recipes, Vegetarian
I’m sure you all know the feeling. You weren’t planning to cook, but then circumstances (your nearest and dearest decides that she does need feeding after all) demand that you prepare a meal. You look in the fridge and the only likely thing there is an...
by Jon Davies | Jun 21, 2015 | Pork, Recipes
This is a dish that I prepare if I want something stylish and flavoursome without a lot of work! It uses lean pork tenderloin or fillet marinated in garlic, oil, lemon juice and black pepper to add flavour to the meat. It also uses sherry, but you could add brandy,...
by Emma Trimnell | Jun 15, 2015 | Crab, Fish, Lemon, Mayonnaise, Recipes
This is a really simple lunch or tea and is a great way of using up leftover mashed potato if you have some! Serve with a big salad or as I’ve done here with some lemon mayonnaise and asparagus (the obsession continues!). Use shop bought mayo or make your own. I...
by Emma Trimnell | Jun 13, 2015 | Asian, Chicken, Healthy, Noodles, Recipes, Salmon
This is a really tasty mid week meal. It’s so easy to prepare and so versatile! Double up the recipe for an exciting and healthy lunch the next day! Salmon and Soba Noodles 2 Salmon Fillets 1 bundle Soba Noodles Cashew Nuts/Sesame Seeds ((Small...
by Jon Davies | Jun 10, 2015 | Fish, Recipes
Al cartoccio refers to an Italian cookery technique where fish is cooked in parchment with the flavourings of garlic, rosemary and lemon. The original recipe for this called for hake, but you can use any white fish. I used River Cobbler (£2.50 for 2 fillets at...