by Jon Davies | Jul 29, 2015 | Asian, Thai
This is one of my favourite Thai curries. It’s dead easy to make and I make it with either chicken or king prawns although if cooking with king prawns it will take much less time. Yellow curry paste isn’t easy to find in supermarkets (although I did notice...
by Emma Trimnell | Jul 21, 2015 | Aubergine, Healthy, Lamb, Recipes
This is a tasty dinner; its quite simple and super quick as there’s only really two main ingredients. I also think you could serve this if friends were coming as it looks pretty. That said my husband shoved his into a toasted pitta to make it more...
by Jon Davies | Jul 16, 2015 | Chicken, Recipes
This is my go to chicken dish when I can’t be bothered to put in too much effort! In Italy chicken breasts are often cooked with a strong flavouring of herbs and in this version I’ve used fresh sage leaves. You could use dried, but be careful how much you...
by Emma Trimnell | Jul 9, 2015 | Beetroot, Fennel, Feta, Healthy, Recipes, Vegetarian, Watercress
I went to Greece last month for a friends wedding and one evening we had roasted beetroot with a feta cheese type dip. It was soooo good; I ate tonnes of it with crusty bread. This is a simple salad inspired by the combination which is perfect for summer. I also had...