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Thai Yellow Chicken Curry

Thai Yellow Chicken Curry

This is one of my favourite Thai curries. It’s dead easy to make and I make it with either chicken or king prawns although if cooking with king prawns it will take much less time. Yellow curry paste isn’t easy to find in supermarkets (although I did notice...
Lamb and Smokey Aubergine

Lamb and Smokey Aubergine

This is a tasty dinner; its quite simple and super quick as there’s only really two main ingredients. I also think you could serve this if friends were coming as it looks pretty. That said my husband shoved his into a toasted pitta to make it more...
Chicken breasts with sage (petto di pollo)

Chicken breasts with sage (petto di pollo)

This is my go to chicken dish when I can’t be bothered to put in too much effort! In Italy chicken breasts are often cooked with a strong flavouring of herbs and in this version I’ve used fresh sage leaves. You could use dried, but be careful how much you...
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