by Emma Trimnell | Jun 15, 2015 | Crab, Fish, Lemon, Mayonnaise, Recipes
This is a really simple lunch or tea and is a great way of using up leftover mashed potato if you have some! Serve with a big salad or as I’ve done here with some lemon mayonnaise and asparagus (the obsession continues!). Use shop bought mayo or make your own. I...
by Emma Trimnell | Jun 13, 2015 | Asian, Chicken, Healthy, Noodles, Recipes, Salmon
This is a really tasty mid week meal. It’s so easy to prepare and so versatile! Double up the recipe for an exciting and healthy lunch the next day! Salmon and Soba Noodles 2 Salmon Fillets 1 bundle Soba Noodles Cashew Nuts/Sesame Seeds ((Small...
by Jon Davies | Jun 10, 2015 | Fish, Recipes
Al cartoccio refers to an Italian cookery technique where fish is cooked in parchment with the flavourings of garlic, rosemary and lemon. The original recipe for this called for hake, but you can use any white fish. I used River Cobbler (£2.50 for 2 fillets at...
by Jon Davies | Jun 6, 2015 | Fish, Recipes
I saw the recipe for the sea bass in a newspaper and thought that this would be a simple yet quite elegant supper dish for a Friday night. I’m not sure about the lime, caper, sage combination, but that said I ate it all, but I would probably make some tweaks if...
by Jon Davies | May 24, 2015 | Indian, Recipes, Vegetarian
This is an easy and tasty vegetable curry that can be knocked together in about 30 minutes. The main ingredients are Sweet Potato, Spinach, Coconut Milk and Tinned Chickpeas so relatively low cost too! If you don’t like chick peas, substitute sugar snap peas,...
