New and improved …
What’s For My Tea has reverted to simply being a food blog.
We had hoped to supply a range of specialist food but stock availability has become a real problem in the last 18 months,
Important Announcement
We have taken the decision to close our online shop due to stock availability issues on many products.
Thank you for your custom!
Featured recipes
Chicken breasts with sage (petto di pollo)
This is my go to chicken dish when I can't be bothered to put in too much effort! In Italy chicken breasts are often cooked with a strong flavouring of herbs and in this version I've used fresh sage leaves. You could use dried, but be careful how much you use as dried...
Roasted Beetroot with Feta – Fennel and Watercress Salad
I went to Greece last month for a friends wedding and one evening we had roasted beetroot with a feta cheese type dip. It was soooo good; I ate tonnes of it with crusty bread. This is a simple salad inspired by the combination which is perfect for summer. I also had...
Caponata (Aubergine stew)
I'm sure you all know the feeling. You weren't planning to cook, but then circumstances (your nearest and dearest decides that she does need feeding after all) demand that you prepare a meal. You look in the fridge and the only likely thing there is an aubergine, that...