by Jon Davies | Jun 10, 2015 | Fish, Recipes
Al cartoccio refers to an Italian cookery technique where fish is cooked in parchment with the flavourings of garlic, rosemary and lemon. The original recipe for this called for hake, but you can use any white fish. I used River Cobbler (£2.50 for 2 fillets at...
by Jon Davies | Jun 6, 2015 | Fish, Recipes
I saw the recipe for the sea bass in a newspaper and thought that this would be a simple yet quite elegant supper dish for a Friday night. I’m not sure about the lime, caper, sage combination, but that said I ate it all, but I would probably make some tweaks if...
by Jon Davies | May 24, 2015 | Indian, Recipes, Vegetarian
This is an easy and tasty vegetable curry that can be knocked together in about 30 minutes. The main ingredients are Sweet Potato, Spinach, Coconut Milk and Tinned Chickpeas so relatively low cost too! If you don’t like chick peas, substitute sugar snap peas,...
