Geo Watkins Mushroom Ketchup (190g)
This rich cooking ingredients was the secret of success for many Victorian Cooks.
Add 2 tablespoons per 450g of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour, add two tablespoons to mushroom soups or sauces for extra mushroom flavour or use to enrich any gravy.
Ingredients: Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein (Water, Hydrolysed Vegetable Protein, Salt), Mushroom Powder (3%) (Concentrated Mushroom Juice, Maltodextrin), BARLEY Malt Extract, Spices. Allergy Information: For allergens, see ingredients in CAPS.