Olive Branch Aubergine & Basil Paste (190g)
Aubergine roasted with garlic and extra virgin olive and then mixed with Greek basil. This has a thick and creamy texture which is perfect as a dip but also suitable to cook with, stirred into sauces, with roasted vegetables, pasta and more. Popular with vegans for it’s thick, creamy texture. Made with only natural ingredients and no added sugar.