Atkins & Potts Bearnaise Sauce (190g)

Atkins & Potts Bearnaise Sauce (190g)

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A classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham.

Ingredients

Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate (For allergens see ingredients in bold)