Crab Cakes

Crab Cakes

This is a really simple lunch or tea and is a great way of using up leftover mashed potato if you have some! Serve with a big salad or as I’ve done here with some lemon mayonnaise and asparagus (the obsession continues!). Use shop bought mayo or make your own. I...
Sea bass, sage and capers with sweet potato rösti

Sea bass, sage and capers with sweet potato rösti

I saw the recipe for the sea bass in a newspaper and thought that this would be a simple yet quite elegant supper dish for a Friday night. I’m not sure about the lime, caper, sage combination, but that said I ate it all, but I would probably make some tweaks if...