by Jon Davies | Apr 7, 2021 | Italian, Recipes
This is a perfect mid week dish, easily prepared and doesn’t take long to cook. I used cooking chorizo, but you can use any chorizo (or salami etc) and I prefer the smaller pasta shapes for this dish. In this instance I used farfalle. Pasta with chorizo and...
by Jon Davies | Jul 29, 2015 | Asian, Thai
This is one of my favourite Thai curries. It’s dead easy to make and I make it with either chicken or king prawns although if cooking with king prawns it will take much less time. Yellow curry paste isn’t easy to find in supermarkets (although I did notice...
by Jon Davies | Jul 16, 2015 | Chicken, Recipes
This is my go to chicken dish when I can’t be bothered to put in too much effort! In Italy chicken breasts are often cooked with a strong flavouring of herbs and in this version I’ve used fresh sage leaves. You could use dried, but be careful how much you...
by Jon Davies | Jun 25, 2015 | Recipes, Vegetarian
I’m sure you all know the feeling. You weren’t planning to cook, but then circumstances (your nearest and dearest decides that she does need feeding after all) demand that you prepare a meal. You look in the fridge and the only likely thing there is an...
by Jon Davies | Jun 21, 2015 | Pork, Recipes
This is a dish that I prepare if I want something stylish and flavoursome without a lot of work! It uses lean pork tenderloin or fillet marinated in garlic, oil, lemon juice and black pepper to add flavour to the meat. It also uses sherry, but you could add brandy,...
