by Jon Davies | Apr 7, 2021 | Italian, Recipes
This is a perfect mid week dish, easily prepared and doesn’t take long to cook. I used cooking chorizo, but you can use any chorizo (or salami etc) and I prefer the smaller pasta shapes for this dish. In this instance I used farfalle. Pasta with chorizo and...
by Emma Trimnell | Jul 21, 2015 | Aubergine, Healthy, Lamb, Recipes
This is a tasty dinner; its quite simple and super quick as there’s only really two main ingredients. I also think you could serve this if friends were coming as it looks pretty. That said my husband shoved his into a toasted pitta to make it more...
by Jon Davies | Jul 16, 2015 | Chicken, Recipes
This is my go to chicken dish when I can’t be bothered to put in too much effort! In Italy chicken breasts are often cooked with a strong flavouring of herbs and in this version I’ve used fresh sage leaves. You could use dried, but be careful how much you...
by Emma Trimnell | Jul 9, 2015 | Beetroot, Fennel, Feta, Healthy, Recipes, Vegetarian, Watercress
I went to Greece last month for a friends wedding and one evening we had roasted beetroot with a feta cheese type dip. It was soooo good; I ate tonnes of it with crusty bread. This is a simple salad inspired by the combination which is perfect for summer. I also had...
by Jon Davies | Jun 25, 2015 | Recipes, Vegetarian
I’m sure you all know the feeling. You weren’t planning to cook, but then circumstances (your nearest and dearest decides that she does need feeding after all) demand that you prepare a meal. You look in the fridge and the only likely thing there is an...
by Jon Davies | Jun 21, 2015 | Pork, Recipes
This is a dish that I prepare if I want something stylish and flavoursome without a lot of work! It uses lean pork tenderloin or fillet marinated in garlic, oil, lemon juice and black pepper to add flavour to the meat. It also uses sherry, but you could add brandy,...
